Buttermilk Biscuits Cooking Instructions

Bake at 350°-375° for 28-32 minutes until golden brown.
Convection Bake for 25-30 minutes at 350-370

Honey Biscuits
Bake at 375°-400° for 30-40 minutes until golden brown.
Remove from oven. Brush with defrosted Honey Butter and
put back for another 5 minutes until Honey Butter is coated on biscuits.
Convection Bake 350°-370° for 28-32 minutes.

Sausage Gravy/Chorizo Gravy
Remove from box and heat in warm water bath until defrosted.
Open bag and pour into a pot and place on low heat and stir until gravy is hot.
Do not turn burner on high, gravy will scorch on the bottom of pan.

Honey Butter
To defrost quickly - place glass jar in a warm water bath until defrosted.
For a slow defrost, place on the counter overnight.

Buttermilk Preserves
To defrost quickly - place glass jar in a warm water bath until defrosted
For slow defrost, place both on counter overnight.